Winery Tomislav MarkovicGoldenes Horn
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldenes Horn from the Winery Tomislav Markovic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldenes Horn of Winery Tomislav Markovic in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldenes Horn of Winery Tomislav Markovic in the region of Baden often reveals types of flavors of pineapple, lemon or starfruit and sometimes also flavors of jasmine, honey or non oak.
Food and wine pairings with Goldenes Horn
Pairings that work perfectly with Goldenes Horn
Original food and wine pairings with Goldenes Horn
The Goldenes Horn of Winery Tomislav Markovic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, tagliatelle with fresh salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Tomislav Markovic's Goldenes Horn.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Goldenes Horn from Winery Tomislav Markovic are 2017
Informations about the Winery Tomislav Markovic
The Winery Tomislav Markovic is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
