Winery Tomislav MarkovicQuo Vadis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quo Vadis from the Winery Tomislav Markovic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quo Vadis of Winery Tomislav Markovic in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quo Vadis of Winery Tomislav Markovic in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Quo Vadis
Pairings that work perfectly with Quo Vadis
Original food and wine pairings with Quo Vadis
The Quo Vadis of Winery Tomislav Markovic matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, thai shrimp soup (tom yam goong) or dal lentils with coconut milk.
Details and technical informations about Winery Tomislav Markovic's Quo Vadis.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Quo Vadis from Winery Tomislav Markovic are 2017, 0, 2018
Informations about the Winery Tomislav Markovic
The Winery Tomislav Markovic is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
