Winery Tomislav MarkovicOn the Rocks
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the On the Rocks from the Winery Tomislav Markovic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On the Rocks of Winery Tomislav Markovic in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the On the Rocks of Winery Tomislav Markovic in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with On the Rocks
Pairings that work perfectly with On the Rocks
Original food and wine pairings with On the Rocks
The On the Rocks of Winery Tomislav Markovic matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, osso buco or alice's rabbit.
Details and technical informations about Winery Tomislav Markovic's On the Rocks.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of On the Rocks from Winery Tomislav Markovic are 2016, 2017, 0, 2018
Informations about the Winery Tomislav Markovic
The Winery Tomislav Markovic is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
