Winery Tomislav MarkovicOn the Rocks
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the On the Rocks from the Winery Tomislav Markovic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On the Rocks of Winery Tomislav Markovic in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the On the Rocks of Winery Tomislav Markovic in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with On the Rocks
Pairings that work perfectly with On the Rocks
Original food and wine pairings with On the Rocks
The On the Rocks of Winery Tomislav Markovic matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), stuffed squid in the sétoise sauce or duck breast and roasted peaches.
Details and technical informations about Winery Tomislav Markovic's On the Rocks.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of On the Rocks from Winery Tomislav Markovic are 2016, 2017, 0, 2018
Informations about the Winery Tomislav Markovic
The Winery Tomislav Markovic is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
