Wines made from Chambourcin grapes - Page 2
Discover the best wines made with Chambourcin as a single variety or as a blend .
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 35% of Chambourcin
- OakPresent in 33% of Chambourcin
- SpicesPresent in 15% of Chambourcin
- Black fruitPresent in 14% of Chambourcin
- Non oakPresent in 12% of Chambourcin
- EarthPresent in 10% of Chambourcin
- Citrus fruitPresent in 3% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- MicrobioPresent in 1% of Chambourcin