Winery Hunt Country VineyardsRuby Port
Natural sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Ruby Port of Winery Hunt Country Vineyards in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Ruby Port
Pairings that work perfectly with Ruby Port
Original food and wine pairings with Ruby Port
The Ruby Port of Winery Hunt Country Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast in a crust or chicken with rice and curry cream.
Details and technical informations about Winery Hunt Country Vineyards's Ruby Port.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Ruby Port from Winery Hunt Country Vineyards are 0
Informations about the Winery Hunt Country Vineyards
The Winery Hunt Country Vineyards is one of of the world's greatest estates. It offers 33 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
