Wines made from Chambourcin grapes of Canada
Discover the best wines made with Chambourcin as a single variety or as a blend of Canada.
More informations about the variety Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 4% of Chambourcin
- Citrus fruitPresent in 2% of Chambourcin
- EarthPresent in 1% of Chambourcin
- MicrobioPresent in 1% of Chambourcin
- VegetalPresent in 1% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- SpicesPresent in 1% of Chambourcin
- FloralPresent in 1% of Chambourcin
- OakPresent in 1% of Chambourcin
- Black fruitPresent in 1% of Chambourcin