
Pelee Island WineryEco Trail
This wine is a blend of 3 varietals which are the Baco noir, the Cabernet franc and the Chambourcin.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Eco Trail of Pelee Island Winery in the region of Ontario often reveals types of flavors of oak, red fruit.
Food and wine pairings with Eco Trail
Pairings that work perfectly with Eco Trail
Original food and wine pairings with Eco Trail
The Eco Trail of Pelee Island Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, sauté of pork with chorizo or prime rib with chervil butter.
Details and technical informations about Pelee Island Winery's Eco Trail.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Eco Trail from Pelee Island Winery are 2013, 2011, 0, 2012 and 2009.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's great estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Mansois
See servadou iron.














