The Pelee Island Winery is one of the best wineries to follow in Ontario.. It offers 124 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Pelee Island Winery wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Pelee Island Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pelee Island Winery wines with technical and enological descriptions.
How Pelee Island Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sardines with escabeche, empanadas de carne (argentina) or king's cake with frangipane.
On the nose the white wine of Pelee Island Winery. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Pelee Island Winery. is a powerful with a nice freshness.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb curry with coconut milk or pastilla with chicken (moroccan pie with brick sheets).
On the nose the red wine of Pelee Island Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Pelee Island Winery. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Pelee Island Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, bare-assed cockerel (ardennes) or rabbit with beer and mustard.
On the nose the sparkling wine of Pelee Island Winery. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or vegetal.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, new york hot dog or rabbit with marengo sauce.
On the nose the sweet wine of Pelee Island Winery. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Pelee Island Winery. is a powerful.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, pizza calzone with ham and mushrooms or wild boar stew provencal style.
On the nose the pink wine of Pelee Island Winery. often reveals types of flavors of earth, citrus fruit or red fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pelee Island Winery.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
