The Pelee Island Winery is one of the best wineries to follow in Ontario.. It offers 124 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Pelee Island Winery wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Pelee Island Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pelee Island Winery wines with technical and enological descriptions.
How Pelee Island Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, makrouna salsa (tunisian pastry) or king's cake with frangipane.
On the nose the white wine of Pelee Island Winery. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Pelee Island Winery. is a powerful with a nice freshness.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb tagine with vegetables and sweet potatoes or curried veal roulades.
On the nose the red wine of Pelee Island Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Pelee Island Winery. is a powerful with a nice balance between acidity and tannins.
How Pelee Island Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, suckling pig leg in the oven or rabbit with cream sauce anne's way.
On the nose the sparkling wine of Pelee Island Winery. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or vegetal.
First impressions perceived after the wine is put in the mouth.
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, magic cake cheese quiche or chicken waterzooi à la gantoise.
On the nose the sweet wine of Pelee Island Winery. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Pelee Island Winery. is a powerful.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Pelee Island Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef kidney, currywurst or rabbit with marengo sauce.
On the nose the pink wine of Pelee Island Winery. often reveals types of flavors of earth, citrus fruit or red fruit.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pelee Island Winery.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
