
Pelee Island WineryMerlot Semi-Sweet
This wine is composed of 100% of the grape variety Merlot.
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Semi-Sweet from the Pelee Island Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Semi-Sweet of Pelee Island Winery in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Semi-Sweet of Pelee Island Winery in the region of Ontario often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Merlot Semi-Sweet
Pairings that work perfectly with Merlot Semi-Sweet
Original food and wine pairings with Merlot Semi-Sweet
The Merlot Semi-Sweet of Pelee Island Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb confit with new potatoes or lamb confit with new potatoes.
Details and technical informations about Pelee Island Winery's Merlot Semi-Sweet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Semi-Sweet from Pelee Island Winery are 2019, 2012, 2018, 2011 and 2015.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's greatest estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














