Pelee Island WineryBaco Noir - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Baco Noir - Cabernet of Pelee Island Winery in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with Baco Noir - Cabernet
Pairings that work perfectly with Baco Noir - Cabernet
Original food and wine pairings with Baco Noir - Cabernet
The Baco Noir - Cabernet of Pelee Island Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, ghormeh sabzi (iranian herbed lamb stew) or coconut chicken.
Details and technical informations about Pelee Island Winery's Baco Noir - Cabernet.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Baco Noir - Cabernet from Pelee Island Winery are 2015, 2013, 0, 2016 and 2018.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's great estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
