Pelee Island WineryBird Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bird Series Cabernet Sauvignon from the Pelee Island Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bird Series Cabernet Sauvignon of Pelee Island Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bird Series Cabernet Sauvignon of Pelee Island Winery in the region of Ontario often reveals types of flavors of non oak.
Food and wine pairings with Bird Series Cabernet Sauvignon
Pairings that work perfectly with Bird Series Cabernet Sauvignon
Original food and wine pairings with Bird Series Cabernet Sauvignon
The Bird Series Cabernet Sauvignon of Pelee Island Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, shoulder of lamb in a crust or yassa chicken (senegal).
Details and technical informations about Pelee Island Winery's Bird Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bird Series Cabernet Sauvignon from Pelee Island Winery are 2015, 0
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's great estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
