Pelee Island WineryLola Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Lola Cabernet Franc Rosé of Pelee Island Winery in the region of Ontario often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Lola Cabernet Franc Rosé
Pairings that work perfectly with Lola Cabernet Franc Rosé
Original food and wine pairings with Lola Cabernet Franc Rosé
The Lola Cabernet Franc Rosé of Pelee Island Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, baked pumpkin or quick duck breast with honey.
Details and technical informations about Pelee Island Winery's Lola Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lola Cabernet Franc Rosé from Pelee Island Winery are 0, 2017
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's greatest estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
