Pelee Island Winery - Rouge

Pelee Island WineryRouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge of Pelee Island Winery is a red wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Pelee Island Winery's Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Rouge - 2016
In the top 100 of of Ontario wines
Average rating: 3.411100
Rouge - 2014
In the top 100 of of Ontario wines
Average rating: 3.61110.50
Rouge - 2012
In the top 100 of of Ontario wines
Average rating: 3.211100
Rouge - 0
In the top 100 of of Ontario wines
Average rating: 3.311100

The best vintages of Rouge from Pelee Island Winery are 2014, 2016, 0, 2012

Informations about the Pelee Island Winery

The winery offers 122 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Ontario

The Pelee Island Winery is one of of the world's great estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 8500 of of Canada wines
In the top 4000 of of Ontario wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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