Pelee Island WineryBird Series Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bird Series Pinot Grigio from the Pelee Island Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bird Series Pinot Grigio of Pelee Island Winery in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Bird Series Pinot Grigio of Pelee Island Winery in the region of Ontario often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bird Series Pinot Grigio
Pairings that work perfectly with Bird Series Pinot Grigio
Original food and wine pairings with Bird Series Pinot Grigio
The Bird Series Pinot Grigio of Pelee Island Winery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), creole chipolatas or turkey stir-fry with curry.
Details and technical informations about Pelee Island Winery's Bird Series Pinot Grigio.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Bird Series Pinot Grigio from Pelee Island Winery are 2013, 2017, 2018, 2014 and 2012.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's great estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
