Pelee Island WineryPelee Pink
Pink wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Pelee Pink
Pairings that work perfectly with Pelee Pink
Original food and wine pairings with Pelee Pink
The Pelee Pink of Pelee Island Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of autumn pumpkin pie or lobster tail armorican style.
Details and technical informations about Pelee Island Winery's Pelee Pink.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Pelee Pink from Pelee Island Winery are 2016, 2018, 2017, 2015 and 0.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's greatest estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
