Pelee Island WineryBird Series Shiraz - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bird Series Shiraz - Cabernet of Pelee Island Winery in the region of Ontario often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Bird Series Shiraz - Cabernet
Pairings that work perfectly with Bird Series Shiraz - Cabernet
Original food and wine pairings with Bird Series Shiraz - Cabernet
The Bird Series Shiraz - Cabernet of Pelee Island Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, leg of lamb with herb stuffing or traditional tunisian couscous.
Details and technical informations about Pelee Island Winery's Bird Series Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bird Series Shiraz - Cabernet from Pelee Island Winery are 2018, 2014, 2011, 0 and 2013.
Informations about the Pelee Island Winery
The Pelee Island Winery is one of of the world's greatest estates. It offers 65 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
