Winery VieniBriganti Red
Red wine
This wine is a blend of 3 varietals which are the Baco noir, the Chambourcin and the Maréchal Foch.
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Briganti Red of Winery Vieni in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Briganti Red
Pairings that work perfectly with Briganti Red
Original food and wine pairings with Briganti Red
The Briganti Red of Winery Vieni matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with honey-orange sauce or baked falafels.
Details and technical informations about Winery Vieni's Briganti Red.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Briganti Red from Winery Vieni are 2012, 2014, 2013, 0
Informations about the Winery Vieni
The Winery Vieni is one of of the world's great estates. It offers 26 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
