Winery VieniAl Passo Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Al Passo Aglianico of Winery Vieni in the region of Ontario often reveals types of flavors of earth, red fruit.
Food and wine pairings with Al Passo Aglianico
Pairings that work perfectly with Al Passo Aglianico
Original food and wine pairings with Al Passo Aglianico
The Al Passo Aglianico of Winery Vieni matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb crumble with oregano and feta cheese, veal grenadin with balsamic vinegar and honey or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Vieni's Al Passo Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Al Passo Aglianico from Winery Vieni are 2013, 0, 2011
Informations about the Winery Vieni
The Winery Vieni is one of of the world's greatest estates. It offers 26 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
