Winery House of RoseA Senior Moment
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with A Senior Moment
Pairings that work perfectly with A Senior Moment
Original food and wine pairings with A Senior Moment
The A Senior Moment of Winery House of Rose matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, mamyjaja lamb mouse tagine or roast veal with mustard cream.
Details and technical informations about Winery House of Rose's A Senior Moment.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of A Senior Moment from Winery House of Rose are 0
Informations about the Winery House of Rose
The Winery House of Rose is one of of the world's great estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
