Winery House of RoseHot Flash
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hot Flash from the Winery House of Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hot Flash of Winery House of Rose in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hot Flash of Winery House of Rose in the region of British Columbia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Hot Flash
Pairings that work perfectly with Hot Flash
Original food and wine pairings with Hot Flash
The Hot Flash of Winery House of Rose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, rack of lamb with antiboise sauce or provençal tart with rabbit.
Details and technical informations about Winery House of Rose's Hot Flash.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Hot Flash from Winery House of Rose are 2014, 2012, 0
Informations about the Winery House of Rose
The Winery House of Rose is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
