Winery House of RoseHot Flash
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hot Flash from the Winery House of Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hot Flash of Winery House of Rose in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hot Flash of Winery House of Rose in the region of British Columbia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Hot Flash
Pairings that work perfectly with Hot Flash
Original food and wine pairings with Hot Flash
The Hot Flash of Winery House of Rose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, shoulder of lamb on a bed of potatoes or duck breast with goat cheese and local ham.
Details and technical informations about Winery House of Rose's Hot Flash.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Hot Flash from Winery House of Rose are 2014, 2012, 0
Informations about the Winery House of Rose
The Winery House of Rose is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
