
Winery Frisky BeaverBlushing Beaver
This wine is a blend of 5 varietals which are the Baco blanc, the Cabernet-Sauvignon, the Chambourcin, the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blushing Beaver
Pairings that work perfectly with Blushing Beaver
Original food and wine pairings with Blushing Beaver
The Blushing Beaver of Winery Frisky Beaver matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), berber giblet frying pan or chicken drumstick with bacon.
Details and technical informations about Winery Frisky Beaver's Blushing Beaver.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Blushing Beaver from Winery Frisky Beaver are 0
Informations about the Winery Frisky Beaver
The Winery Frisky Beaver is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.










