Winery Frisky BeaverBlushing Beaver
Pink wine
This wine is a blend of 5 varietals which are the Baco blanc, the Cabernet-Sauvignon, the Chambourcin, the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blushing Beaver
Pairings that work perfectly with Blushing Beaver
Original food and wine pairings with Blushing Beaver
The Blushing Beaver of Winery Frisky Beaver matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, leg of lamb with spices or gloom and doom.
Details and technical informations about Winery Frisky Beaver's Blushing Beaver.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Blushing Beaver from Winery Frisky Beaver are 0
Informations about the Winery Frisky Beaver
The Winery Frisky Beaver is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
