Winery Frisky BeaverFrisky Red
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Frisky Red of Winery Frisky Beaver in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Frisky Red
Pairings that work perfectly with Frisky Red
Original food and wine pairings with Frisky Red
The Frisky Red of Winery Frisky Beaver matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb with coconut milk or rougail sausage.
Details and technical informations about Winery Frisky Beaver's Frisky Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Frisky Red from Winery Frisky Beaver are 2015, 2014, 2017, 0 and 2016.
Informations about the Winery Frisky Beaver
The Winery Frisky Beaver is one of of the world's greatest estates. It offers 8 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
