Chateau Taillefer LafonCuvée Premium Rouge
Red wine
This wine is a blend of 4 varietals which are the Baco noir, the Chambourcin, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Premium Rouge of the Chateau Taillefer Lafon is in the top 80 of wines of Quebec.
Food and wine pairings with Cuvée Premium Rouge
Pairings that work perfectly with Cuvée Premium Rouge
Original food and wine pairings with Cuvée Premium Rouge
The Cuvée Premium Rouge of Chateau Taillefer Lafon matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), cordon bleu with veal and cured ham or coconut from paimpol.
Details and technical informations about Chateau Taillefer Lafon's Cuvée Premium Rouge.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Cuvée Premium Rouge from Chateau Taillefer Lafon are 0
Informations about the Chateau Taillefer Lafon
The Chateau Taillefer Lafon is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
