Chateau Taillefer LafonCuvée Premium Rouge
Red wine
This wine is a blend of 4 varietals which are the Baco noir, the Chambourcin, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Premium Rouge of the Chateau Taillefer Lafon is in the top 80 of wines of Quebec.
Food and wine pairings with Cuvée Premium Rouge
Pairings that work perfectly with Cuvée Premium Rouge
Original food and wine pairings with Cuvée Premium Rouge
The Cuvée Premium Rouge of Chateau Taillefer Lafon matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, provencal veal tendrons or pasta carbonara.
Details and technical informations about Chateau Taillefer Lafon's Cuvée Premium Rouge.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Cuvée Premium Rouge from Chateau Taillefer Lafon are 0
Informations about the Chateau Taillefer Lafon
The Chateau Taillefer Lafon is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
