Chateau Taillefer LafonRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Chateau Taillefer Lafon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Chateau Taillefer Lafon in the region of Quebec is a with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Chateau Taillefer Lafon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, mussels with cream supers or lobster tail armorican style.
Details and technical informations about Chateau Taillefer Lafon's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Chateau Taillefer Lafon are 0
Informations about the Chateau Taillefer Lafon
The Chateau Taillefer Lafon is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
