Chateau Taillefer Lafon - Vin d'Exception Ice Wine

Chateau Taillefer LafonVin d'Exception Ice Wine

The Vin d'Exception Ice Wine of Chateau Taillefer Lafon is a sweet wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Chateau Taillefer Lafon's Vin d'Exception Ice Wine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lacrima

Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.

Informations about the Chateau Taillefer Lafon

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Quebec
Find the Chateau Taillefer Lafon on Facebook and on Twitter

The Chateau Taillefer Lafon is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 550 of of Quebec wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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