Wines made from Chambourcin grapes of Ontario
Discover the best wines made with Chambourcin as a single variety or as a blend of Ontario.
More informations about the variety Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
More informations about the region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 4% of Chambourcin
- Citrus fruitPresent in 2% of Chambourcin
- EarthPresent in 1% of Chambourcin
- MicrobioPresent in 1% of Chambourcin
- VegetalPresent in 1% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- SpicesPresent in 1% of Chambourcin
- FloralPresent in 1% of Chambourcin
- OakPresent in 1% of Chambourcin
- Black fruitPresent in 1% of Chambourcin