Wines made from Chambourcin grapes of Ontario
Discover the best wines made with Chambourcin as a single variety or as a blend of Ontario.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 4% of Chambourcin
- Citrus fruitPresent in 2% of Chambourcin
- EarthPresent in 1% of Chambourcin
- MicrobioPresent in 1% of Chambourcin
- VegetalPresent in 1% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- SpicesPresent in 1% of Chambourcin
- FloralPresent in 1% of Chambourcin
- OakPresent in 1% of Chambourcin
- Black fruitPresent in 1% of Chambourcin