Winery Les Bourgeois VineyardsJeunette Rouge
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Zinfandel.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Jeunette Rouge of the Winery Les Bourgeois Vineyards is in the top 50 of wines of Missouri.
Wine flavors and olphactive analysis
Food and wine pairings with Jeunette Rouge
Pairings that work perfectly with Jeunette Rouge
Original food and wine pairings with Jeunette Rouge
The Jeunette Rouge of Winery Les Bourgeois Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, tanjia (lamb shoulder confit) or duck breast and roasted peaches.
Details and technical informations about Winery Les Bourgeois Vineyards's Jeunette Rouge.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Jeunette Rouge from Winery Les Bourgeois Vineyards are 2017, 0
Informations about the Winery Les Bourgeois Vineyards
The Winery Les Bourgeois Vineyards is one of of the world's greatest estates. It offers 41 wines for sale in the of Missouri to come and discover on site or to buy online.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
