Winery Stone Hill - Cross J Vineyard Norton

Winery Stone HillCross J Vineyard Norton

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cross J Vineyard Norton of Winery Stone Hill is a red wine from the region of Missouri.
This wine generally goes well with
The Cross J Vineyard Norton of the Winery Stone Hill is in the top 10 of wines of Missouri.

Wine flavors and olphactive analysis

On the nose the Cross J Vineyard Norton of Winery Stone Hill in the region of Missouri often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Stone Hill's Cross J Vineyard Norton.

Winemaker
Shaun Turnbull
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Cross J Vineyard Norton - 2015
In the top 10 of of Missouri wines
Average rating: 3.911110
Cross J Vineyard Norton - 2014
In the top 10 of of Missouri wines
Average rating: 4.111110
Cross J Vineyard Norton - 2013
In the top 10 of of Missouri wines
Average rating: 3.81110.50
Cross J Vineyard Norton - 2010
In the top 10 of of Missouri wines
Average rating: 4.311110

The best vintages of Cross J Vineyard Norton from Winery Stone Hill are 2010, 2014, 2015, 2013

Informations about the Winery Stone Hill

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Missouri
Find the Winery Stone Hill on Facebook

The Winery Stone Hill is one of of the world's greatest estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 20000 of of United States wines
In the top 10 of of Missouri wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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