Winery Stone HillBlanc de Blancs Brut

wine of Missouri of United States

The Blanc de Blancs Brut of Winery Stone Hill is a wine from the region of Missouri.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Stone Hill is in the top 0 of wines of Missouri.

Details and technical informations about Winery Stone Hill's Blanc de Blancs Brut.

Winery

Winery Stone Hill

Winemaker

Shaun Turnbull

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Blanc de Blancs Brut - 0

In the top 0 of of Missouri wines

Average rating: 3.7

The best vintages of Blanc de Blancs Brut from Winery Stone Hill are 0

Informations about the Winery Stone Hill

The winery offers 49 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Missouri

Find the Winery Stone Hill on Facebook

The Winery Stone Hill is one of of the world's great estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Missouri wines

In the top 45000 of wines

In the top 550000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.