The Winery Stone Hill is one of the largest wineries in the world. It offers 49 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Stone Hill wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stone Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stone Hill wines with technical and enological descriptions.
How Winery Stone Hill wines pair with each other generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
On the nose the sweet wine of Winery Stone Hill. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of oak, microbio or tree fruit.
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
How Winery Stone Hill wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of stuffed rabbit in the oven, chicken fajitas or roast beef with garlic.
On the nose the red wine of Winery Stone Hill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Stone Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Stone Hill. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
Management of trellised vines.
How Winery Stone Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Stone Hill. often reveals types of flavors of non oak, microbio or oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Stone Hill wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or french toast.
See poulsard.
How Winery Stone Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, moroccan lamb shoulder or moroccan kefta balls.
On the nose the pink wine of Winery Stone Hill. often reveals types of flavors of red fruit.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stone Hill.
