The Winery Stone Hill is one of the largest wineries in the world. It offers 49 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Stone Hill wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stone Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stone Hill wines with technical and enological descriptions.
How Winery Stone Hill wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
On the nose the sweet wine of Winery Stone Hill. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of oak, microbio or tree fruit.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Winery Stone Hill wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of oven roasted rabbit with mustard, cicadas at the chib or daube niçoise.
On the nose the red wine of Winery Stone Hill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Stone Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Stone Hill. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Stone Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Stone Hill. often reveals types of flavors of non oak, microbio or oak.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
How Winery Stone Hill wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fried chicken or express cherry clafoutis.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Stone Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, lamb with coconut milk or pasta with shrimp.
On the nose the pink wine of Winery Stone Hill. often reveals types of flavors of red fruit.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stone Hill.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
