Winery Stone Hill - Rosé Montaigne

Winery Stone HillRosé Montaigne

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Montaigne of Winery Stone Hill is a sweet wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Stone Hill's Rosé Montaigne.

Winemaker
Shaun Turnbull
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.

Last vintages of this wine

Rosé Montaigne - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Rosé Montaigne from Winery Stone Hill are 0

Informations about the Winery Stone Hill

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Missouri
Find the Winery Stone Hill on Facebook

The Winery Stone Hill is one of of the world's great estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 60000 of of United States wines
In the top 150 of of Missouri wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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