Winery Adam PuchtaRiefenstahler

Sweet wine of Missouri of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Riefenstahler of Winery Adam Puchta is a sweet wine from the region of Missouri.
This wine generally goes well with
The Riefenstahler of the Winery Adam Puchta is in the top 10 of wines of Missouri.

Details and technical informations about Winery Adam Puchta's Riefenstahler.

Winery

Winery Adam Puchta

Grape varieties

Concord

Region/Great wine region

Missouri

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Riefenstahler - 0

In the top 10 of of Missouri wines

Average rating: 4.2

The best vintages of Riefenstahler from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Missouri

The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 20000 of of United States wines

In the top 15 of of Missouri wines

In the top 3500 of sweet wines

In the top 150000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).