Winery Adam Puchta - Anniversary Port

Winery Adam PuchtaAnniversary Port

The Anniversary Port of Winery Adam Puchta is a wine from the region of Missouri.
This wine generally goes well with
The Anniversary Port of the Winery Adam Puchta is in the top 0 of wines of Missouri.

Details and technical informations about Winery Adam Puchta's Anniversary Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Klevener de Heiligenstein

Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.

Informations about the Winery Adam Puchta

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Missouri

The Winery Adam Puchta is one of of the world's great estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 70000 of of United States wines
In the top 150 of of Missouri wines
In the top 6000 of wines
In the top 550000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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