Winery Adam Puchta - Cellar Select Norton

Winery Adam PuchtaCellar Select Norton

The Cellar Select Norton of Winery Adam Puchta is a wine from the region of Missouri.
This wine generally goes well with
The Cellar Select Norton of the Winery Adam Puchta is in the top 0 of wines of Missouri.

Details and technical informations about Winery Adam Puchta's Cellar Select Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

Cellar Select Norton - 0
In the top 0 of of Missouri wines
Average rating: 3.81110.50

The best vintages of Cellar Select Norton from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Missouri

The Winery Adam Puchta is one of of the world's great estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 65000 of of United States wines
In the top 95 of of Missouri wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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