Winery Adam Puchta - Cats Meow

Winery Adam PuchtaCats Meow

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cats Meow of Winery Adam Puchta is a red wine from the region of Missouri.
This wine generally goes well with
The Cats Meow of the Winery Adam Puchta is in the top 20 of wines of Missouri.

Wine flavors and olphactive analysis

On the nose the Cats Meow of Winery Adam Puchta in the region of Missouri often reveals types of flavors of oak.

Details and technical informations about Winery Adam Puchta's Cats Meow.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Cats Meow - 0
In the top 20 of of Missouri wines
Average rating: 3.911110

The best vintages of Cats Meow from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Missouri

The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 35000 of of United States wines
In the top 30 of of Missouri wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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