Winery Adam PuchtaAdams Choice
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Adams Choice of the Winery Adam Puchta is in the top 20 of wines of Missouri.
Food and wine pairings with Adams Choice
Pairings that work perfectly with Adams Choice
Original food and wine pairings with Adams Choice
The Adams Choice of Winery Adam Puchta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, fish pot or shrimp risotto with curry.
Details and technical informations about Winery Adam Puchta's Adams Choice.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Adams Choice from Winery Adam Puchta are 0
Informations about the Winery Adam Puchta
The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
