Winery Stone HillCranberry Seasonal

Sweet wine of Missouri of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cranberry Seasonal of Winery Stone Hill is a sweet wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Stone Hill's Cranberry Seasonal.

Winery

Winery Stone Hill

Winemaker

Shaun Turnbull

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cranberry Seasonal - 0

In the top 100 of of Missouri wines

Average rating: 3.4

The best vintages of Cranberry Seasonal from Winery Stone Hill are 0

Informations about the Winery Stone Hill

The winery offers 49 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Missouri

Find the Winery Stone Hill on Facebook

The Winery Stone Hill is one of of the world's great estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 450 of of Missouri wines

In the top 25000 of sweet wines

In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.