Winery Stone HillReserve Chardonel
White wine
This wine generally goes well with
Details and technical informations about Winery Stone Hill's Reserve Chardonel.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve Chardonel from Winery Stone Hill are 0
Informations about the Winery Stone Hill
The Winery Stone Hill is one of of the world's great estates. It offers 43 wines for sale in the of Hermann to come and discover on site or to buy online.
The wine region of Hermann
The wine region of Hermann is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Hermannhof or the Domaine Stone Hill produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermann are Vignoles, Riesling and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Hermann often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
