Winery Stone Hill - Demi-Sec

Winery Stone HillDemi-Sec

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Demi-Sec of Winery Stone Hill is a sparkling wine from the region of Missouri.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Stone Hill's Demi-Sec.

Winemaker
Shaun Turnbull
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.

Last vintages of this wine

Demi-Sec - 0
In the top 100 of of Missouri wines
Average rating: 3.411100

The best vintages of Demi-Sec from Winery Stone Hill are 0

Informations about the Winery Stone Hill

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Missouri
Find the Winery Stone Hill on Facebook

The Winery Stone Hill is one of of the world's great estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 850 of of Missouri wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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