Winery Stone HillCream Sherry
Natural sweet wine
This wine generally goes well with
The Cream Sherry of the Winery Stone Hill is in the top 5 of wines of Missouri.
Wine flavors and olphactive analysis
On the nose the Cream Sherry of Winery Stone Hill in the region of Missouri often reveals types of flavors of non oak, microbio or oak.
Details and technical informations about Winery Stone Hill's Cream Sherry.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Cream Sherry from Winery Stone Hill are 0
Informations about the Winery Stone Hill
The Winery Stone Hill is one of of the world's greatest estates. It offers 43 wines for sale in the of Missouri to come and discover on site or to buy online.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
