Winery Pirtle - Premium Port

Winery PirtlePremium Port

Wine of United States Natural sweet wine of Missouri of United States
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Premium Port of Winery Pirtle is a natural sweet wine from the region of Missouri.
This wine generally goes well with
The Premium Port of the Winery Pirtle is in the top 30 of wines of Missouri.

Details and technical informations about Winery Pirtle's Premium Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Premium Port - 0
In the top 30 of of Missouri wines
Average rating: 4.311110

The best vintages of Premium Port from Winery Pirtle are 0

Informations about the Winery Pirtle

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Pirtle on Facebook and on Twitter

The Winery Pirtle is one of of the world's greatest estates. It offers 14 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 35000 of of United States wines
In the top 40 of of Missouri wines
In the top 3000 of natural sweet wines
In the top 300000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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