The Winery Pirtle is one of the world's great estates. It offers 14 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Pirtle wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pirtle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pirtle wines with technical and enological descriptions.
How Winery Pirtle wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Pirtle. often reveals types of flavors of oak.
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
How Winery Pirtle wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Pirtle. often reveals types of flavors of black fruit.
How Winery Pirtle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, baked salmon mediterranean style or red wine fondue.
On the nose the white wine of Winery Pirtle. often reveals types of flavors of tree fruit, citrus fruit.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Pirtle wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Winery Pirtle wines pair with each other generally quite well with dishes such as recipes .
Altered wine characterized by a vinegar smell.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pirtle.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
