Winery PirtleVignoles

White wine of Missouri of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vignoles of Winery Pirtle is a white wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Pirtle's Vignoles.

Winery

Winery Pirtle

Grape varieties

Vignoles

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 0

In the top 100 of of Missouri wines

Average rating: 3.8

The best vintages of Vignoles from Winery Pirtle are 0

Informations about the Winery Pirtle

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Missouri

Find the Winery Pirtle on Facebook and on Twitter

The Winery Pirtle is one of of the world's greatest estates. It offers 14 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Missouri wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.