Winery Adam Puchta - Vignoles

Winery Adam PuchtaVignoles

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vignoles of Winery Adam Puchta is a white wine from the region of Missouri.
This wine generally goes well with
The Vignoles of the Winery Adam Puchta is in the top 10 of wines of Missouri.

Wine flavors and olphactive analysis

On the nose the Vignoles of Winery Adam Puchta in the region of Missouri often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Adam Puchta's Vignoles.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 0
In the top 10 of of Missouri wines
Average rating: 4.211110

The best vintages of Vignoles from Winery Adam Puchta are 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 20000 of of United States wines
In the top 10 of of Missouri wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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