Winery Pirtle - Norton

Winery PirtleNorton

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Winery Pirtle is a red wine from the region of Missouri.
This wine generally goes well with
The Norton of the Winery Pirtle is in the top 60 of wines of Missouri.

Wine flavors and olphactive analysis

On the nose the Norton of Winery Pirtle in the region of Missouri often reveals types of flavors of oak.

Details and technical informations about Winery Pirtle's Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.

Last vintages of this wine

Norton - 0
In the top 60 of of Missouri wines
Average rating: 3.81110.50

The best vintages of Norton from Winery Pirtle are 0

Informations about the Winery Pirtle

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Pirtle on Facebook and on Twitter

The Winery Pirtle is one of of the world's greatest estates. It offers 14 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 45000 of of United States wines
In the top 70 of of Missouri wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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