The Augusta Winery is one of the world's great estates. It offers 22 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Augusta Winery wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Augusta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Augusta Winery wines with technical and enological descriptions.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of forest rabbit, chicken leg with curry in the oven or chinese fondue.
On the nose the red wine of Augusta Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, microbio or red fruit.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Augusta Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck with orange and honey or chicken legs and changing.
On the nose the sweet wine of Augusta Winery. often reveals types of flavors of earth.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Augusta Winery.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
