The Augusta Winery is one of the world's great estates. It offers 22 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Augusta Winery wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Augusta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Augusta Winery wines with technical and enological descriptions.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with goat cheese and mint, silvia's quick wolf fillet or chicken, beef and lamb couscous (morocco).
On the nose the red wine of Augusta Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, microbio or red fruit.
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Augusta Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of venison leg marinated in white wine and grand marnier or jambalaya (louisiana).
On the nose the sweet wine of Augusta Winery. often reveals types of flavors of earth.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Augusta Winery.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
