The Augusta Winery is one of the world's great estates. It offers 22 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Augusta Winery wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Augusta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Augusta Winery wines with technical and enological descriptions.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with cider and prunes, risotto milanese or family potluck.
On the nose the red wine of Augusta Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, microbio or red fruit.
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Augusta Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with cider and apples or makrouna salsa (tunisian pastry).
On the nose the sweet wine of Augusta Winery. often reveals types of flavors of earth.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Augusta Winery.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
