The Augusta Winery is one of the world's great estates. It offers 22 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Augusta Winery wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Augusta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Augusta Winery wines with technical and enological descriptions.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of giant paella cooked on a wood fire, pasta shells or wild boar with honey.
On the nose the red wine of Augusta Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, microbio or red fruit.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Augusta Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Augusta Winery wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit stew the old fashioned way or baked falafels.
On the nose the sweet wine of Augusta Winery. often reveals types of flavors of earth.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Augusta Winery wines pair with each other generally quite well with dishes such as recipes .
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Augusta Winery.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
