Augusta Winery - Norton Reserve

Augusta WineryNorton Reserve

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Norton Reserve of Augusta Winery is a red wine from the region of Missouri.
This wine generally goes well with
The Norton Reserve of the Augusta Winery is in the top 70 of wines of Missouri.

Wine flavors and olphactive analysis

Details and technical informations about Augusta Winery's Norton Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sainte-croix

Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.

Last vintages of this wine

Norton Reserve - 0
In the top 70 of of Missouri wines
Average rating: 4.211110

The best vintages of Norton Reserve from Augusta Winery are 0

Informations about the Augusta Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Missouri

The Augusta Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 50000 of of United States wines
In the top 70 of of Missouri wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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