Augusta WineryChambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Chambourcin of the Augusta Winery is in the top 20 of wines of Missouri.
Wine flavors and olphactive analysis
On the nose the Chambourcin of Augusta Winery in the region of Missouri often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Chambourcin
Pairings that work perfectly with Chambourcin
Original food and wine pairings with Chambourcin
The Chambourcin of Augusta Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with black figs or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Augusta Winery's Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin from Augusta Winery are 0, 2016
Informations about the Augusta Winery
The Augusta Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
