Augusta WineryTraminette

White wine of Missouri of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminette of Augusta Winery is a white wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Augusta Winery's Traminette.

Winery

Augusta Winery

Grape varieties

Traminette

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Traminette - 0

In the top 100 of of Missouri wines

Average rating: 3.2

The best vintages of Traminette from Augusta Winery are 0

Informations about the Augusta Winery

The winery offers 22 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Missouri

The Augusta Winery is one of of the world's great estates. It offers 22 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 900 of of Missouri wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.