The Winery Chaumette is one of the world's great estates. It offers 14 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Chaumette wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chaumette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chaumette wines with technical and enological descriptions.
How Winery Chaumette wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of veal blanquette à l'ancienne or pork colombo.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Winery Chaumette wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chaumette.
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
